Composición química y calidad fisiológica de la semilla en seis variedades de soya (Glycine max (L) merrill) /por Miqueas Velázquez Aguilar.
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TextPublication details: Chapingo, Méx. : El autor, 2001.Description: 58 h. : fots.; cuadsSubject(s): Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724000818647 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 951591 |
Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia.
ALEPH 10 20130110 UCH01 1441
BATCH-UPD 10 20130110 UCH01 0711
BATCH-UPD 10 20130410 UCH01 0357
BATCH-UPD 10 20130914 UCH01 2018
CONVERSION 10 20130109 UCH01 1346
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