Conservation of genetic resources : cost and implications for a sustainable utilization of plant genetic resources for food and agriculture /by D. Virchow
Material type:
TextPublication details: New York : Springer, 1999.Description: 243 pISBN: - 3540653430
- 581.151 V5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 581.151 V5 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000785408 |
BATCH-UPD 10 20130110 UCH01 0541
BATCH-UPD 10 20130410 UCH01 0222
BATCH-UPD 10 20130914 UCH01 1955
CONVERSION 10 20130109 UCH01 1345
There are no comments on this title.