Your search returned 5 results.

Food analysis; principles and techniques by

Material type:

Text; Literary form: Not fiction

Publication details: New York : Dekker, 1984-19

Availability: Items available for loan: Biblioteca Central (4)Call number: 641.1 G7, ...

Modern methods of foods analysis by

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn. : AVI, 1984

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 S8.

Food proteins by

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn. : AVI, 1977

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 W42.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Connecticut : Avi, 1977

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 641.12 W4, ...

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Series: Food Science ; v. 2

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: English Summary language: English Original language: English Estados Unidos de América : M. Dekker, 1972

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 612.0151 W45 1972.

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