New Protein foods
Material type:
TextSeries: Food science and technology | Food science and technologyPublication details: Orlando, Fla., : Academic Press, 1985Description: 5 v. ; gráfsSubject(s): DDC classification: - 641.12 A5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.12 A5 (Browse shelf(Opens below)) | v.5 | Available (Préstamo 15 días) | 33724000276630 |
La biblioteca tiene: v.5
Contenido: v.1-2 Technology pte. A y B -- v.3-4 Animal protein sopplies, pte. A y B -- v.5 Seed storage proteins/
BATCH-UPD 10 20130110 UCH01 0838
BATCH-UPD 10 20130410 UCH01 0517
BATCH-UPD 10 20130914 UCH01 1425
CONVERSION 10 20130109 UCH01 1311
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