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A consumer's dictionary of food additives /by Ruth Winter.
Material type:
TextPublication details: New York : Three Rivers Press, c.1999.Edition: 5 edDescription: 483 pISBN: - 0609803662
- 641.4703 W5 1999
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 641.4703 W5 (Browse shelf(Opens below)) | 1999 | Available (Préstamo interno) | 33724000812863 |
BATCH-UPD 10 20130110 UCH01 0414
CONVERSION 10 20130109 UCH01 1346
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