Manual de instrucción para equipo de control de calidad para la industria alimenticia y de bebidas /por Zahm & Nagel
Material type:
TextPublication details: Buffalo, New York : Zahm & Nagel, 1995.Description: 60 p. : ilusSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 15324 (Browse shelf(Opens below)) | Available (Préstamo interno) | 890081 |
BATCH-UPD 10 20130110 UCH01 0636
CONVERSION 10 20130109 UCH01 1343
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