Low-fat meats : design strategies and human implications
Material type:
TextSeries: Food science and technology | Food science and technologyPublication details: San Diego, Ca. : Academic Press, 1994Description: 328 pSubject(s): DDC classification: - 664.92 H3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 H3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000088852 |
BATCH-UPD 10 20130110 UCH01 0626
BATCH-UPD 10 20130410 UCH01 0309
BATCH-UPD 10 20130914 UCH01 0138
CONVERSION 10 20130109 UCH01 1328
There are no comments on this title.