Manual del ingeniero de alimentos / por Maria Fernanda Dias Montes y Felipe Durán Ramírez.

Contributor(s):

Material type:

TextPublication details: Bogota : Grupo Latino, [2007].Edition: 2 edDescription: 483 pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		641.1 M49 2007 (Browse shelf(Opens below))				c.2	Available (Préstamo 15 días)			33724002391652
	Libro	Biblioteca Central Planta principal - Colección General		General		641.1 M49 2007 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724002390850

BATCH-UPD 05 20190520

E5995AHE 05 20131203

There are no comments on this title.

to post a comment.