Image from Amazon.com
Fermentation : Effects on food properties / por Bhavbhuti M. Mehta, Afaf Kamal-Eldin y Robert Z. Iwanski.
Material type:
TextSeries: Chemical and functional properties of food components series | Chemical and functional properties of food components series (CRC Press)Publication details: Boca Raton Fl. : CRC Press, 2012.Description: xiv, 385 pISBN: - 9781439853344
- 664.0013 F35
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.0013 F35 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002392644 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.0013 F35 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002392694 |
E5995AHE 05 20131216 UCH01 0900
E792CSJ 05 20131211 UCH01 0920
There are no comments on this title.
Log in to your account to post a comment.