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Controlling salmonella in poultry production and processing / por Scott M. Russell.
Material type:
TextPublication details: Boa Raton FL. : CRC Press, 2012.Description: xix, 289 p. : ilISBN: - 9781439821107
- 636.5089692705 R95
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.5089692705 R95 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002392983 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.5089692705 R95 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002393025 |
E5652GLJ 05 20131217 UCH01 1249
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