Efecto de la combinación de antioxidantes y cloruro cálcico en la calidad de caqui (Diospyros kaki L. F.) 'Rojo brillante' minimamente procesado [En línea] por Efrén Cruz Hernández.
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TextPublication details: Chapingo, Méx. : El autor, 2012.Subject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
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| CD | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002358248 | |||||||||||||
| CD | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | 33724002358280 |
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Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
BATCH-UPD 05 20140324 UCH01 1536
BATCH-UPD 05 20141002 UCH01 0856
E6096MTM 05 20140227 UCH01 1354
E6096MTM 05 20140227 UCH01 1355
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