Caracterización del proceso socio técnico del queso guaje de Tanquián de Escobedo, San Luis Potosí [En línea] por Guillermina Hernández Rodríguez y Alberto Rodríguez Carmona.
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TextPublication details: Chapingo, Méx. : El autor, 2012.Subject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Ingeniería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724002353900 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002354272 |
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Tesis (Ing. Agroindustrial ) -- UACH. Ingeniería Agroindustrial
BATCH-UPD 05 20140324 UCH01 1536
BATCH-UPD 05 20141002 UCH01 0857
E11695DGD 10 20160504 UCH01 1208
E792CSJ 05 20140306 UCH01 1137
E792CSJ 05 20140306 UCH01 1137
E792CSJ 05 20140306 UCH01 1210
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