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Identificación molecular de bacterias ácido lácticas aisladas de queso de poro genuino de Balancán, Tabasco [En línea] por Lucio Benitez Romero.

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TextPublication details: Chapingo, Méx. : El autor, 2013.Subject(s):

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Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	CD	Biblioteca Central		Tesis		Tesis (Browse shelf(Opens below))					Excluido de préstamo			33724002402439
	CD	Biblioteca Central		Tesis		Tesis (Browse shelf(Opens below))				c.2	Excluido de préstamo			33724002402470

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Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

BATCH-UPD 05 20141002 UCH01 0902

BATCH 00 20181121 UCH01 0759

E6096MTM 05 20140506 UCH01 1420

E6096MTM 05 20140506 UCH01 1452

E6096MTM 05 20140506 UCH01 1453

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