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Rendimiento, contenido de proteína y digestibilidad de tres genotipos de maíz (Zea mays L.) forrajero [En línea] por Agustín Germán Hernández López y Isael Sánchez Ramos.

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TextPublication details: Chapingo, Méx. : El autor, 2014.Subject(s):

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Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento Zootecnia

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	CD	Biblioteca Central		Tesis		Tesis (Browse shelf(Opens below))				c.2	Excluido de préstamo			33724002411595
	CD	Biblioteca Central		Tesis		Tesis (Browse shelf(Opens below))					Excluido de préstamo			33724002411637

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Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento Zootecnia

BATCH-UPD 05 20141002 UCH01 0905

E6096MTM 05 20140625 UCH01 1441

E6096MTM 05 20140625 UCH01 1442

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