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Formulación de una barra tipo "SNACK" nutracéutica y probiótica [En línea] por Rosa Isela Bata Huerta y Raul Flores Francisco.

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TextPublication details: Chapingo, Méx. : El autor, 2015.Subject(s):

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Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Tesis	Biblioteca Central Planta alta - Área de Tesis - Tesis		Tesis		Tesis (Browse shelf(Opens below))				c.2	Available (Préstamo 3 días)			33724002507959
	Tesis	Biblioteca Central		Tesis		Tesis (Browse shelf(Opens below))					Excluido de préstamo (Préstamo interno2)	Recien adquirido		33724002507991

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Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

BATCH 00 20181121 UCH01 0758

E5652GLJ 05 20150922 UCH01 1130

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