Elaboración, evaluación sensorial y aceptación de cerveza artesanal, emplea (Hordeum vulgare)y fruta / [En línea] por Alan Cuahutémoc López Mondragón.
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TextPublication details: Chapingo, Méx. : El autor, 2016.Subject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724002519595 | ||||||||||||
| Tesis | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | Excluido de préstamo (Préstamo interno2) | Recien adquirido | 33724002519637 |
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Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial
E5995AHE 05 20160309 UCH01 1247
E5995AHE 05 20160309 UCH01 1253
E5995AHE 05 20160310 UCH01 1038
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