Factibilidad técnico-económica de una planta de embutidos y carnes frias en el estado de Durango
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TextPublication details: México, D. F. : El autor, 1981Description: 149 h. : ilusSubject(s): Dissertation note: Tesis (Lic. en Economía) -- UNAM. Facultad de Economía
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -53546 |
Tesis (Lic. en Economía) -- UNAM. Facultad de Economía
ALEPH 10 20130110 UCH01 1241
BATCH-UPD 10 20130109 UCH01 2322
BATCH-UPD 10 20130110 UCH01 0837
BATCH-UPD 10 20130409 UCH01 1845
BATCH-UPD 10 20130410 UCH01 0515
BATCH-UPD 10 20130914 UCH01 0643
CONVERSION 10 20130109 UCH01 1311
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