Actividad antitrombótica in vitro de leches fermentadas por cepas específicas de bacterias ácido lácticas / [En línea] por Miguel Ángel Rendón Rosales.
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TextPublication details: Chapingo, Méx. : El autor, 2016.Subject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial) -- Departamento de Ingeniería Agroindustrial
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| Tesis | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | Excluido de préstamo (Préstamo interno2) | Recien adquirido | 33724002526959 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724002526991 |
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Tesis (Ing. Agroindustrial) -- Departamento de Ingeniería Agroindustrial
E11695DGD 10 20170208 UCH01 1037
E6096MTM 05 20170206 UCH01 1441
E8697GMM 05 20161124 UCH01 1403
E8697GMM 05 20161129 UCH01 1154
E8697GMM 05 20161129 UCH01 1156
E8697GMM 05 20161129 UCH01 1159
E8697GMM 05 20161201 UCH01 1427
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