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Alimentación y mortandad en México / por José de Jesús Brambila Paz, Luz María Romero Rangel y Luis Eduardo Chalita Tovar.
Material type:
TextPublication details: Chapingo, Méx. : UACH., 2018.Description: 196 pISBN: - 9786071205292
- 613.20972 B81
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 613.20972 B81 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002556595 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Área de Tesis - UACh | Publicaciones UACh | 613.20972 B81 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002556637 |
BATCH-UPD 05 20190606 UCH01 0951
E5765TAJ 05 20190606 UCH01 0950
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