Elaboración de queso asadero con microflora nativa y microbiotica acidoláctica dominante / [En línea] por Jeimy Yesenia Rojas Jiménez.
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TextPublication details: Chapingo, Méx. : El autor, 2018.Subject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | Excluido de préstamo (Préstamo interno2) | Recien adquirido | 115168-10 |
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Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
E11695DGD 10 20190617 UCH01 1134
E8697GMM 05 20181105 UCH01 1445
E8697GMM 05 20181105 UCH01 1502
E8697GMM 05 20181106 UCH01 0846
E8697GMM 05 20181203 UCH01 0946
E8697GMM 05 20190517 UCH01 1328
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