La producción sostenible de alimentos en México / por María José Burgin ...[et al.]. coordinado por Luis Manuel Rodriguez Sánchez.

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta alta - Colección General		General		338.170972 P96 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724002557710

BATCH-UPD 05 20190911 UCH01 1038

E5765TAJ 05 20190911 UCH01 1018

E5765TAJ 05 20190911 UCH01 1038

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