Evaluación de un yogur elaborado a partir de combinaciones de leches de cabra y vaca / por Margarito Mota Flores
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TextPublication details: Chapingo, Méx. : El autor, 1998Description: 100 hSubject(s): Dissertation note: tesis (Ing. Agr. Esp. en Agroindustrias) -- UACH. Departamento de Agroindustrias
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Zootecnia | Tesis | Tesis M68 1305 1997 (Browse shelf(Opens below)) | Ej.1 | Available (Préstamo interno) | 5101002043 |
tesis (Ing. Agr. Esp. en Agroindustrias) -- UACH. Departamento de Agroindustrias
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