Caracterización física, química y nutricional de cinco variedades de frijol común negro (Phaseolus vulgaris) recomendadas por el Instituto de Ciencia y Tecnología Agrícolas ICTA de Guatemala
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TextPublication details: Guatemala : El autor, 1981Description: 29 hSubject(s): Dissertation note: Tesis (Ing. Agr.) -- Universidad de San Carlos de Guatemala. Facultad de Agronomía
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -61237 |
Tesis (Ing. Agr.) -- Universidad de San Carlos de Guatemala. Facultad de Agronomía
ALEPH 10 20130110 UCH01 1245
BATCH-UPD 10 20130110 UCH01 0322
BATCH-UPD 10 20130110 UCH01 1650
BATCH-UPD 10 20130409 UCH01 2355
BATCH-UPD 10 20130914 UCH01 1438
CONVERSION 10 20130109 UCH01 1313
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