Fijación de ácidos grasos omega 3 y 6 en la carne de conejos alimentados con diferentes cantidades de verdolaga (Portulaca oleracea L.) y una dieta comercial balanceada / por Eduardo Guadalupe Ramírez Quintana y Antonio Vázquez Gutiérrez.
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TextPublication details: Chapingo, Méx. : El autor.2010., Description: 101 hSubject(s): Dissertation note: Tesis (Ing.Agr. Esp. en Zootecnia).--UACH.Departamento de Zootecnia.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis_ | Zootecnia | 1 | Available | 3 | z_T 3774 | |||||||||||||
| Tesis_ | Zootecnia | 2 | Available | 3 | z_T 3775 |
Tesis (Ing.Agr. Esp. en Zootecnia).--UACH.Departamento de Zootecnia.
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