Diccionario de ingredientes alimentarios / Robert S. Igoe ; traducción y revisión Sergio R. Othon Serna Saldivar

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TextPublication details: México : AGT Editor, 1998Description: 214 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Zootecnia		Consulta		C 641.3 I36 (Browse shelf(Opens below))				1	Available (Préstamo interno)			z_0764
	Libro	Zootecnia		Consulta		C 641.3 I36 (Browse shelf(Opens below))				2	Available (Préstamo interno)			z_0765

Título original: Dictionary of food ingredients. 2nd ed.

ej.1: C/E, ej.2: C/E

Bibliografía: p. 205-214

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