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Bromatología: composición y propiedades de los alimentos / [editores] Eduardo Mendoza Martínez y María de la Concepción Calvo Carrillo
Material type:
TextSeries: McGraw-Hill educaciónPublication details: México : McGraw-Hill Interamericana, Description: xiv, 318 pISBN: - 978-607-15-0379-4
- 613.2 B76
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | General | 1 | Available | z_6652 | |||||||||||||
| Libro | Zootecnia | General | 2 | Available | z_6653 | |||||||||||||
| Libro | Zootecnia | General | 3 | Available | z_6654 | |||||||||||||
| Libro | Zootecnia | General | 4 | Available | z_6655 | |||||||||||||
| Libro | Zootecnia | General | 5 | Available | z_6656 |
ej.1: C/E \ ej.2: C/E \ ej.3. C/E \ ej.4: C/E \ ej.5: C/E
Incluye bibliografía al final de cada capítulo
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