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Elaboración de quesos artesanales / María Angélica Dianda
Material type:
TextPublication details: Buenos Aires, Argentina : Hemisferio Sur, 2005Edition: 2a. edDescription: 212 pISBN: - 978-950-504-567-9
- Elaboración de quesos artesanales en Argentina
- 637.35982 D53
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | General | 1 | Available | z_7310 |
1a reimpresión 2008
ej.1: consumo
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