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Technology of cheesemaking / edición Barry A. Law
Material type:
TextSeries: Sheffield food technologyPublication details: Sheffield : Sheffield Academic Press ; Boca Raton, FL :, CRC Press, 1999Description: xiv, 322 pISBN: - 0-8493-9744-8
- 637.3 T43 1999
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 637.3 T43 1999 (Browse shelf(Opens below)) | 1 | Available | dia_010207 |
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SF271 T43 1999
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