Manual de prácticas de química y bioquímica de alimentos / Armando Santos Moreno y Félix Esparza Torres
Material type:
TextPublication details: Chapingo, México : UACh, 1995Description: 132 pISBN: - 968-884-288-5
- 664.07 S26 1995
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.07 S26 1995 (Browse shelf(Opens below)) | 1 | Available | dia_004164 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 S26 1995 (Browse shelf(Opens below)) | 2 | Available | dia_004165 |
D.
Bibliografía: p. 131-132
TX541 S26 1995
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