Los mejores métodos para fabricar jarabes, bebidas gaseosas, vinos de frutas, sidras : jarabes de todas clases, aguas carbónicas, limonadas, refrescos, vinos de frutas, sidras, esencias y extractos de frutas
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TextSeries: Selecta enciclopedia práctica ; ; 188-189 | Selecta enciclopedia práctica ; ; 188-189Publication details: Barcelona : Síntes, 1963Edition: 2 edDescription: 210 pSubject(s): DDC classification: - 663.6 B6Y 1963
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 663.6 B6Y 1963 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000132981 |
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