Fundamentos de la elaboración del queso / Sawen Christoforowitsch Dilanjan ; traducción del ruso por Fritz Kühn y del alemán por Carlos Bernaldo de Quirós y Fernández
Material type:
TextPublication details: España : Acribia, 1976Description: 127 pISBN: - 84-200-0001-9
- 637.33 D55 1976
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 637.33 D55 1976 (Browse shelf(Opens below)) | 6 | Available (Préstamo 5 días) | dia_003238 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 637.33 D55 1976 (Browse shelf(Opens below)) | 2 | Available (Préstamo 5 días) | dia_003234 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 637.33 D55 1976 (Browse shelf(Opens below)) | 3 | Available (Préstamo 5 días) | dia_003235 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 637.33 D55 1976 (Browse shelf(Opens below)) | 4 | Available (Préstamo 5 días) | dia_003236 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 637.33 D55 1976 (Browse shelf(Opens below)) | 5 | Available (Préstamo 5 días) | dia_003237 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 637.33 D55 1976 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_001727 |
Título original: Grundlagen der käseherstellung
C/e
Bibliografía: p. 123
SF271 D55 1976
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