Alimentos Enlatados; Principios de Control del Proceso Térmico y Evaluación de Cierres de Envases / por National Canners Association
Material type:
TextPublication details: Berkeley, California, National Canners Association 1975Edition: 2A. edDescription: Pag. variaSubject(s): DDC classification: - 664.0282 N5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.0282 N5 (Browse shelf(Opens below)) | 4 | Available | dia_1353 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.0282 N5 (Browse shelf(Opens below)) | Available | dia_1350 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.0282 N5 (Browse shelf(Opens below)) | Available | dia_1351 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.0282 N5 (Browse shelf(Opens below)) | Available | dia_1352 |
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