Elaboración casera de carne y embutidos / Eberhard Schifffner, Klaus Oppel y V. R. Dietrich Lörtzing ; traducción Óscar Dignoes Torres-Quevedo
Material type:
TextPublication details: Zaragoza (España) : Acribia, 1996Description: x, 291 pISBN: - 84-200-0804-4
- 664.9029 S35 1996
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.9029 S35 1996 (Browse shelf(Opens below)) | 3 | Available | dia_010588 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.9029 S35 1996 (Browse shelf(Opens below)) | 1 | Available | dia_005022 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.9029 S35 1996 (Browse shelf(Opens below)) | 2 | Available | dia_005133 |
Título original: Fleisch-und wurstwaren-hausgemacht
C/e (ej. 1 y 2) \ C. (ej. 3)
Bibliografía: p. 281
TS1970 S35 1996
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