Manual de laboratorio de ingeniería de alimentos / Gustavo V. Barbosa-Cánovas, Li Ma y Blas Barletta ; traducción Alberto Ibarz Ribas

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TextPublication details: España : Acribia, 1997Description: xiii, 153 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		664.02 B37 2000 (Browse shelf(Opens below))				1	Available			dia_005187

Título original: Food Enginering Laboratory Manual

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TP372.5 B37 2000

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