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La química y la cocina / José Luis Córdova Frunz
Material type:
TextSeries: La ciencia para todos ; 93Publication details: México : SEP :, Fondo de Cultura Económica, 1997Edition: 2a edDescription: 151 pISBN: - 968-16-5402-1
- 641.1 C67 1997
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 641.1 C67 1997 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | dia_005186 |
C/e
Bibliografía: p. 150-151
TX545 C67 1997
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