Food additives /ed. by A. L. Branen, P. Michael Davidson and Seppo Salminen

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TextSeries: Food science and technology ; ; 35 | Food science and technology ; ; 35Publication details: New York : Marcel Dekker, 1990.Description: 736 p. : ilus. ; gráfsISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		614.3 B6 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724000772562

BATCH-UPD 10 20130110 UCH01 0513

BATCH-UPD 10 20130110 UCH01 2355

CONVERSION 10 20130109 UCH01 1345

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