Biochemistry of foods / N. A. M. Eskin, H. M. Henderson y R. J. Townsend

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TextPublication details: Estados Unidos de América : Academic Press, 1971Description: vii, 240 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		664 E85 1971 (Browse shelf(Opens below))				2	Available			dia_010370
	Libro	Ingenieria Agroindustrial		General		664 E85 1971 (Browse shelf(Opens below))				1	Available			dia_000953

Incluye bibliografías

TX353 E85 1971

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