Image from Amazon.com
Food processing operations : their management, machines, materials, and methods / Maynard A. Joslyn y J. L. Heid
Material type:
TextPublication details: Estados Unidos de América : Avi Publishing, 1963Description: 2 vISBN: - 0-87055-016-0
- 664 J68 1975
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664 J68 1975 (Browse shelf(Opens below)) | 1 | Available | dia_5266 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664 J68 1975 (Browse shelf(Opens below)) | 2 | Available | dia_005267 |
D.
Incluye bibliografías
There are no comments on this title.
Log in to your account to post a comment.