| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_005554 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_005282 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_005283 |
Título original: Food Chemistry, Third Edition
I. 215702 (ej.1) \ I. 215875 (ej.2) \ I. 219425 (ej.3)
Incluye bibliografías
TX541 F46 2000
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