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Química de los alimentos / dirección Owen R. Fennema ; traducción Bernabé Sanz Pérez...[et al.]

Contributor(s): Material type: TextPublication details: España : Acribia, 2000Edition: 2a edDescription: xvi, 1258 pISBN:
  • 84-200-0914-8
Subject(s): DDC classification:
  • 664.01 Q56 2000
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 3 Available dia_005554
Libro Ingenieria Agroindustrial General 1 Available dia_005282
Libro Ingenieria Agroindustrial General 2 Available dia_005283

Título original: Food Chemistry, Third Edition

I. 215702 (ej.1) \ I. 215875 (ej.2) \ I. 219425 (ej.3)

Incluye bibliografías

TX541 F46 2000

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