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Sistema de Gestión de la Calidad en la Industria Alimenticia: Guía para Iso 9001 / 2 / por Andrew Bolton
Material type:
TextPublication details: Zaragoza (España) Acribia. 2001Description: 227 pISBN: - 84-200-0931-8
- 658.562 B6Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 658.562 B6Y (Browse shelf(Opens below)) | 1 | Available | dia_5293 |
C/e trad. de quality management system for the food industry.
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