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Carne y productos cárnicos : tecnología, química y microbiología / Alan H. Varnam y Jane P. Sutherland ; traducción Isabel Jaime Moreno by

Series: Serie alimentos básicos ; 3

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia, 1998

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.92 V37 1998. Not available: Ingenieria Agroindustrial: Checked out (1).

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Microbiología de las carnes conservadas por el frio : causas de la invasion microbiana, características de la microflora, control microbiológico / G. L. Noskowa , traducción Ilsa Neumann, Carlos Bernaldo de Quirós y José Luis Beltrán Escalada by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1978

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.902852 N67 1978, ...

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Your search returned 2 results.