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Alimentos Funcionales: Aspectos Bioquímicos y de Procesado / por G. Mazza
Material type:
TextPublication details: Zaragoza (España) : Acribia, 1998Description: 457 pISBN: - 84-200-0917-2
- 641.3 M3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 641.3 M3 (Browse shelf(Opens below)) | 2 | Available | dia_5999 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 641.3 M3 (Browse shelf(Opens below)) | 1 | Available | dia_5146 |
I.228705
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