Ciencia de la carne y de los productos cárnicos / edición J. F. Price y B. S. Schweigert ; traducción Juan Luis de la Fuente
Material type:
TextPublication details: Zaragoza, España : Acribia, 1994Edition: 2a edDescription: x, 581 pISBN: - 84-200-0759-5
- 664.92 C54 1994
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_005370 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_005367 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_005368 |
Titulo original: Science of meat and meat products
I.216546 (ej. 1) \ I.216545 (ej. 2) \ I.213544 (ej. 3)
Incluye bibliografías
TX556.M4 C54 1994
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