The Milk Fat Globule; Emolsion Science as Applied to Milk Products and Comparable Foods / by H. Mulder and P. Walstra
Material type:
TextPublication details: Estados Unidos de América : Commonwealth Agricultural Bureaux, 1974Description: 296 pSubject(s): DDC classification: - 637 M8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 637 M8 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_1631 |
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