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1.

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Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke by

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, 2016

Availability: Items available for loan: Ingenieria Agroindustrial (1).

2.

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Análisis de los alimentos : métodos analíticos y de control de calidad / R. Lees ; traducción José Fernández Salguero by

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1982

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 641.1 L44 1982, ...

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