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Análisis de los alimentos : métodos analíticos y de control de calidad / R. Lees ; traducción José Fernández Salguero

By: Contributor(s): Material type: TextPublication details: España : Acribia, 1982Edition: 2a edDescription: 287 pISBN:
  • 84-200-0497-9
Subject(s): DDC classification:
  • 641.1 L44 1982
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 1 Available dia_004301
Libro Ingenieria Agroindustrial General 2 Available dia_003589
Libro Ingenieria Agroindustrial General 641.1 L44 1982 (Browse shelf(Opens below)) 3 Available (Préstamo 5 días) dia_002971

Título original: Food analysis: analytical and quality control methods for the food manufacturer and buyer \ El ejemplar 2 es material fotocopiado

I.188991 (ej.1)

TX541 L44 1982

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