Auditing in the Food Industry, From Safety and Quality to Enviromental and Other Audits / by Mike Dillon
Material type:
TextPublication details: Cambridge, England : Crc press, 2001Description: 217 pSubject(s): DDC classification: - 664 D5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_5482 |
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