Food Texture and Viscosity Concept and Measurement / by Malcolm Bourne
Material type:
TextPublication details: San Diego : Academic Press, 1982Edition: 2Description: 423 pSubject(s): DDC classification: - 664.07 B6 2002
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.07 B6 2002 (Browse shelf(Opens below)) | 2 | Available | dia_5691 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 B6 2002 (Browse shelf(Opens below)) | 1 | Available | dia_5439 |
I.217745 I.220935
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