Food engineering and process applications / edición M. Le Maguer and P. Jelen
Material type:
TextPublication details: Estados Unidos de América : Elsevier, 1986Description: 2 vISBN: - 1-85166-022-4 (v.1) \ 1-85166-023-2 (v.2)
- C 664 I58 1986
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | Consulta | Volumen: 1 | 1 | Available (Préstamo interno) | dia_008081 | ||||||||||||
| Libro | Ingenieria Agroindustrial | Consulta | C 664 I58 1986 (Browse shelf(Opens below)) | Volumen: 2 | 1 | Available (Préstamo interno) | dia_002992 |
"Proceedings of the Fourth International Congress on Engineering and Food held between 7th and 10th July 1985 at Edmonton, Alberta, Canada" Organized under the auspices of the faculties of agriculture and engineering of the University of Alberta
I. 145592 (v.1) \ I. 145356 (v.2)
Incluye bibliografías
v. 1 Transport phenomena \ v. 2 Unit operations
C TP368 I58 1986
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