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Fundamentos de la ingeniería de los alimentos / J. Clair Batty y Steven L. Folkman ; traducción Ma. del Consuelo Hidalgo y M.
Material type:
TextPublication details: México : Continental, 1989Description: 319 pISBN: - 968-26-0948-8
- 664 C53 1989
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_004142 |
Título original: Food engineering fundamentals
TP370 C53 1989
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